Ukuran : 17 x 24 cm
Harga : –
ISBN : (Belum Tersedia)
Pemesanan : WA +62 812-3250-3457
Pastry is a major bakers’ confectionary. It includes many of the various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes included pies, tarts, quiches and pasties. Pastry can also refer to the pastry dough, from which such baked products are made. Pastry dough are rolled out thinly and used as a base for baked products.
Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is a light and airy and fatty, but firm enough to support the weight of the filling. When making a short crust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid. This ensures that the flour granules are adequately coated with fat and less likely to develop gluten. On the other hand, over mixing results in long gluten strands that thoughen the pastry. In other types of pastry such as Danish pastry and croissants, the characteristic flaky texture is achieved by repeatedly rolling out a dough similar to that for yeast bread, spreading it with butter, and folding it to produce many thin layers.
This book is especially accomplished for students in pastry departement. This book is emphasized on the use of English for Pastry. It also involves three of the four skills of the language: Writting, Reading, and Speaking.
It is considered this book to be suitable for second year student of pastry study. The materials in this book are arranged to be easier to understand.
This book contains all information about history of pastry and equipment which is needed to be operate the kitchen pastry. Some cooking methods and procedure. In this book also prepare some knowledges about pastry products such as bread and cake includes some dairy products such as milk combined with chocolate. Thus some other interesting products such as biscuit, pudding, ice cream, and cream.