A Handbook on Science of Animal Breeding

Ukuran : 15,5 x 23 cm
Harga : –
ISBN : (Belum Tersedia)
Pemesanan : WA +62 812-3250-3457


This handbook explains the essential principles of animal breeding that can be applied in large ruminants, such ascattle), small ruminants such goat and sheep, and poultry. It fills a long-standing gap in the application of genetics to animal breeding and should make clear to students. In the livestock sector, there are 3 important things that equally strongly influence production, namely breeding, feeding and management. The science of animal breeding is defined as the application of the principles of genetics and statistics to improve the productivity of farm animals. Two way to improve the genetic quality, that is selection ad mating systems

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